Load Controller ( A shift)

Seaboard Corporation•Guymon, OK

11d•Onsite

About The Position

We have an exciting Load Controller opportunity in our Guymon processing facility. This position is a key player in the warehouse operations team who oversees and coordinates the daily warehousing activities, including the receipt, storage, and dispatch of goods to ensure efficiency and timeliness. At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.

Requirements

High School or GED.
1 year of relevant experience.
Analytically minded and willing to learn new computer systems.
Forklift / Pallet jack, Lockout / Tag out, Fall Protection, and others as required by the Shipping/Material Handling Department.

Nice To Haves

Bachelor’s Degree, preferred.
Intermediate in Microsoft Office; Word and Excel and COGNOS, preferred.
Ability to apply mathematical concepts to practical situations. Ability to perform necessary calculations for completion of production and load paperwork.

Responsibilities

Accurately prepares and performs all terminal functions for next-day shipping orders and truck sheet loads.
Communicates efficiently and effectively with the traffic, scheduling, maintenance, and senior management.
Perform all inventory paperwork and corrections, such as shift deletes.
Maintains a clean and organized work area.
Perform all aspects of billing, such as weight take-offs and weight shift re-bills.
Must adhere to all workplace and food safety protocols.
Any duties assigned by management.