This position is responsible for working with livestock, which includes but is not limited to driving, sorting, weighing, tattooing, marking, and penning of livestock while keeping accurate inventories and head counts. The role also involves operating the hot-scale and Bio Q, and performing light building maintenance and showcase duties when not working with the livestock. This position requires moving hogs safely and effectively with minimum stress to the hog, and all team members must follow all humane handling guidelines as per policy. All Tyson Team Members are responsible for safety, including personal safety and food safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees