LIVE HANGER - grade 5 (1st Shift)
About The Position
The purpose of a live hanger is to discern between live and dead chickens and hang the live ones on moving shackles. George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. We are an Equal Opportunity Employer, including Disabled/Veterans. Welcome to George’s! We are excited you are here. For over 100 years, we have been passionate about producing high-quality, nutritious chicken products. Our people are our secret ingredient. Behind every success story, & company milestone, our people lead the way. As a multi-generational, family-owned company, we believe that "family" extends beyond traditional boundaries. Here, we celebrate diversity and inclusivity and are dedicated to providing a supportive environment where you can grow, learn, and be recognized for your hard work. Our products are beloved across the United States, reaching countless families through restaurant chains. At George’s, you have the chance of becoming a part of something bigger than yourself. You’ll have the opportunity to make a meaningful impact locally while also seeing the influence of your work on a global scale. Welcome to George’s, where you’re not just joining a company—you’re becoming part of our family. We’re excited to grow together with you!
Requirements
- none
Nice To Haves
- None
Responsibilities
- Be able to work in a fast paced setting hanging a live chicken weighing 2-5 pounds, on every 5th shackle
- Adhere to all George’s policies & procedures and all animal welfare laws & regulations.
- Must be able to stand for several hours at a time
- Must be able to work in a dimly lighted work area shoulder to shoulder with other employees
- Must be able to grasp a chicken at approximately waist level and hang a live chicken on a shackle at shoulder height
- Must be able to discern a live chicken from a dead chicken
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
