Liquor Manager Spokane

Albertsons Companies•Spokane, WA

8d•$17 - $22•Onsite

About The Position

Albertsons Companies is seeking a Liquor Manager in Spokane. This role is responsible for building superior guest service, managing department inventory, and ensuring compliance with liquor sales laws. The manager will also be involved in merchandising, sales techniques, and maintaining a safe and appealing work environment. This is a safety-sensitive position.

Requirements

Must be of the legal age for consumption of alcoholic beverages in the jurisdiction in which they are employed.
Requires good communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers and co-workers.
Must have knowledge of types, alcohol content, uses and care of liquor department products.
Requires an awareness of popular drink recipes.

Nice To Haves

Requires taking and passing of certification training program and continued ongoing training.

Responsibilities

Build and encourage superior guest service, providing continuous attention to guest needs in a prompt, courteous, and friendly manner.
Engage in suggestive selling and other sales techniques with knowledgeable suggestions and professionalism.
Utilize social media tools to help drive guest loyalty and sales.
Be knowledgeable on Wine regions, grapes, vineyards and vintages from all over the world and be able to offer appropriate suggestions for food pairings.
Be acquainted with Spirits and spirit cocktails, having knowledge of recipes and ingredients.
Have a good knowledge of Beer, Party Planning and familiarity of the entire store’s amenities.
Engage in continuous education about wine, spirits and beer through ongoing training.
Remain current on product trends and look for emerging trends which present sales opportunities for the department.
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Order wine from vendors; place specialty orders for guests as necessary.
Restock racks and build case stacks and displays for visual appeal.
Order, receive, check and control inventory to ensure adequate quantity and quality.
Maintain an awareness of seasonal and promotional merchandising and plan orders accordingly.
Interpret reports, complete necessary paperwork, and follow company transmittal procedures.
Operate checkstand equipment such as cash register and scanner to process customer orders.
Bag customer orders.
Be accountable for proper cash handling procedures and proper accounting of sales.
Responsible for cost and quality control.
Prevent shrink.
Ensure compliance with product handling, stocking, display and signing procedures.
Encourage and maintain a safe work environment.
Ensure the proper sanitation and visual appeal of the department.
Ensure compliance with liquor sales laws.
Monitor backroom inventory and space security.
Use related equipment including: box cutters, compactors, hand trucks and pallet jacks.
Perform all job duties with honesty and integrity.
Perform other necessary and required duties.