AY Lion's Pause Kitchen Manager (WS-OSA2)

St. Olaf College • Northfield, MN

1d • Onsite

About The Position

The Kitchen Manager team consists of the five kitchen managers and the purchaser. The main goal of the team is to maintain a successful, clean and efficient kitchen, while still keeping employees morale high. The Kitchen manager team works very closely with every branch of the Pause, as well as the many campus organizations that purchase large food orders and hold events at the Pause.

Requirements

• Budget Management
• Strategic Planning
• Internal and External Communication
• Time Management
• Ability to safely perform the physical work required of all duties with or without reasonable accommodation.

Nice To Haves

• Experience working within the Pause Kitchen or equivalent experience is preferred.

Responsibilities

• Establish open/close dates for the academic year and determine manager staffing structure.
• Interview, hire, and train kitchen employees on operational and food safety protocols
• Manage and oversee the staffing model and scheduling of kitchen staff.
• Develop and implement a manager-on-call structure.
• Maintain an active working understanding of kitchen machinery.
• Uphold the established disciplinary procedure for warnings and terminations as needed.
• Maintain active email communication.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed