Line Support II - 1st shift

0da6ed65-8feb-41a7-8e4f-57480eb948fa•Robersonville, NC

23h•Onsite

About The Position

Flagstone Foods is hiring a Line Support II to execute production processes across the Candy Room, Mixing, Roasting, and Palletizing areas. The role supports the daily production schedule and customer orders while meeting quality, safety, food safety, and production standards. The position is based in Robersonville, North Carolina, and the stated first-shift hours are 6:00 a.m. to 6:00 p.m. The employee operates, monitors, sets up, and adjusts production equipment; performs roasting, mixing, quality checks, palletizing, and material handling; and completes required paperwork. The role also includes equipment cleaning and verification under allergen-control guidelines, responding to audit findings, supporting other production areas, investigating production issues, and taking action to address food safety and quality deficiencies. The employee must follow company safety and food-safety policies and participate in required training. This is a non-exempt position eligible for overtime. Benefits include medical, dental, and HSA options; a 401(k) plan with company match; and company-paid life and disability coverage. Benefits begin on the first day of the month after 60 days of employment, subject to the terms of each plan.

Requirements

High school diploma or equivalent preferred.
Basic analytical and problem-solving skills.
Ability to communicate effectively with peers and leadership.
Ability to work cross-functionally, communicate equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail-oriented, organized, and able to multitask.
Self-motivated, goal-oriented, quality-driven, and able to work independently with little supervision.
Willingness to work various shifts, including nights, weekends, and holidays, based on business need.
Ability to communicate verbally and in writing, be independently mobile, and use a computer and keyboard.
Ability to regularly sit, stand, walk, reach, stretch, stoop, and bend for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in noise levels requiring hearing protection.

Nice To Haves

Food manufacturing experience.

Responsibilities

Execute the daily production schedule to meet customer orders.
Roast and mix products, operating and monitoring equipment to follow established recipes and production specifications.
Set up equipment and supplies to support timely, accurate production and maintain processing standards.
Operate and monitor production equipment in the Candy Room, Mixing, Roasting, and Palletizing areas.
Adjust equipment and perform basic troubleshooting to maintain production standards and minimize downtime.
Perform required quality checks and take appropriate action when products or processes do not meet specifications.
Coordinate with and support other production areas as needed to maintain production flow and meet the daily schedule.
Palletize and handle materials, including stacking, labeling, and moving finished product properly.
Complete required paperwork to company standards.
Follow allergen-control guidelines, including equipment cleaning and verification activities.
Take corrective action assigned by the Supervisor in response to pre-operation and daily self-assessment audit findings.
Participate in investigating issues, identifying root causes, and developing solutions for production-area problems.
Take action to resolve food-safety and quality deficiencies.
Maintain safe working conditions and follow the policies and procedures of the safety program.
Participate in mandatory training and comply with food-safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.