The Line Technician packages quality products at or above standard production rates. The position requires following standard operating procedures and becoming qualified in all technical positions within the department. Management determines the shift on which the team member must train. The technician works where directed by the Shift Manager or Shift Supervisor, maintains production line efficiencies and yields, documents assigned processes, performs required quality checks, and follows food safety standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed