Vaqueros Texas Bar-B-Q Line Expo (44691)

M CROWD RESTAURANT GROUP•Allen, TX

8d•Onsite

About The Position

The Line Server expertly sets up and serves both hot and cold side dishes, ensuring all items are organized, properly portioned, and presented according to established standards, while maintaining a clean, consistent, and visually appealing serving line. This role involves interacting with guests, describing menu items, fulfilling orders accurately, and maintaining a safe and sanitary work environment. The Line Server is expected to work efficiently, especially during peak periods, and coordinate with other team members to ensure a smooth and positive guest experience.

Requirements

Minimum 18 years of age or older
Have working knowledge of beer, wine and liquor and common drink recipes
Must be authorized to work in the U.S
Skilled in cooking, portioning, and preparing a variety of menu items
Knowledge of kitchen equipment, food safety, and sanitation standards
Ability to plate and garnish dishes to standard
Strong attention to detail and quality
Team oriented and able to work efficiently in a fast paced kitchen environment
Able to communicate clearly and effectively with guests and team members
Valid Food Handlers Certification
Valid Alcohol Service Certification
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop lift and carry up to 50 lbs.
Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables

Nice To Haves

Previous experience working in a BBQ restaurant preferred
High School degree preferred

Responsibilities

Greet guest upon arrival and thank them as they leave
Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations
Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests
Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations.
Assumes 100% responsibility for the quality of products served
Ensure the service line is properly stocked throughout the day
Maintain a neat and organized work area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses
Serve deserts and sides as necessary
Clean restaurant dining areas when assigned
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or general manager
Perform additional responsibilities as requested by upper management at any time