Line & Prep Cook (age 16+)

Wahooz • Meridian, ID

2d • Onsite

About The Position

This role involves operating various kitchen equipment, maintaining food safety and sanitation standards, ensuring ingredient and product quality, and following recipes accurately. The position also requires maintaining a clean and safe work area, performing opening procedures, managing inventory, and working effectively as part of a team in a fast-paced environment.

Requirements

• Effective communication skills and ability to work as part of a team
• Ability to stand for long periods of time while working in a fast-paced, ambient temperature environment
• Manual dexterity and hand-eye coordination to handle tools, utensils, and equipment
• Age 16+

Responsibilities

• Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens
• Maintain food safety and sanitation standards
• Ensure ingredients and final products are fresh and of great quality, labeled, and stocked
• Follow directions, recipes, including measuring and weighing
• Maintain a clean and safe work area, including handling utensils, equipment, dishes, etc
• Perform opening procedures along with your team
• Set up workstations with required ingredients and equipment
• Monitor station inventory levels

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed