Clif Bar: Line Lead

Mondelēz International•Twin Falls, ID

1d•Onsite

About The Position

The Line Lead independently operates and maintains at least one process, equipment, or system following autonomous maintenance (AM) standards and uses their technical skills to improve line and/or system performance to meet business needs. This role is a key ingredient in changing how the world snacks. With coaching, the Line Lead will operate and maintain equipment to deliver on safety, quality, cost, delivery, sustainability, and morale targets. They will execute all standard work processes on their equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards, ensure safety processes are observed, and quality assurance activities are performed. The Line Lead will understand the losses in their area and equipment and report them.

Requirements

Machine operations
TPM-Total Productive Maintenance Tools
Safety and quality standards for operating machinery
Reading and writing and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
High School diploma or equivalent
Ability to perform basic math calculations
Ability to use basic hand tools
Ability to read and understand English

Nice To Haves

Understanding of total productive maintenance tools and methodologies a distinct advantage
Agility over Perfection
Execution with excellence and prioritizing results
Follow through on commitments and persevere through challenges to find creative solutions
Be flexible and available to interact and connect with people at all levels in the organization.
Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion
Demonstrate proven organizational skills and ability to prioritize.
Display the ability to multitask and be effective in a fast-paced, dynamic environment.
Be detail-oriented and able to meet deadlines.
Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners.
Proven ability to collaborate and work closely with cross-functional teams
MS Outlook calendar and email management, written and oral communication skills.
Knowledge of Good Manufacturing Practices.
2 years of experience in a manufacturing or food production environment is a plus.

Responsibilities

Operate and maintain equipment to deliver on safety, quality, cost, delivery, sustainability, and morale targets.
Execute all standard work processes on equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards.
Ensure safety processes are observed and quality assurance activities are performed.
Understand and report losses in their area and equipment.