2nd Shift Line Lead/ Machine Operator

Taher, Inc.Plymouth, MN
Onsite

About The Position

The Line Lead is responsible for operating production while leading employees on the production line. This role ensures products are produced safely, efficiently, and according to company quality and food safety standards. The Machine Operator is responsible for safely operating production equipment while ensuring product quality and production efficiency standards are met.

Requirements

  • Ability to work in a fast-paced environment
  • Strong communication and organizational skills
  • Attention to detail and commitment to quality
  • Ability to focus on multiple issues simultaneously
  • General technical knowledge and proficiency with ability to learn new systems quickly
  • Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions
  • Ability to analyze and revise operating practices to improve efficiency
  • Must successfully pass a criminal background check

Nice To Haves

  • Previous manufacturing or food production experience
  • Leadership or lead experience
  • Bi-lingual language including Spanish and/or Vietnamese
  • Previous experience with production metrics
  • Experience with USDA and SQF

Responsibilities

  • Lead and direct employees working on the production line
  • Ensure food safety and company compliance standards are followed
  • Train employees on production processes and procedures
  • Maintain production pace and workflow efficiency
  • Identify and escalate production issues
  • Ensure employees remain on task and meet expectations
  • Support a safe and clean working environment
  • Assist with troubleshooting issues
  • Communicate with supervisors regarding production concerns
  • Operate production machinery safely and efficiently
  • Monitor machine performance during production
  • Perform minor troubleshooting and adjustments
  • Conduct basic equipment inspections and checks
  • Maintain production output goals
  • Follow food safety and company procedures
  • Maintain cleanliness of work areas and equipment
  • Work closely with production leads and team members
  • Report equipment or production issues to leadership

Benefits

  • Sick time and paid vacation
  • 401K
  • Competitive Compensation
  • Opportunities for Advancement
  • Employee Safety is a priority
  • Employee Training and Development
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