Longleaf Restaurant - Line Cook

Atlanta Botanical Garden Inc • Atlanta, GA

1h

About The Position

The Line Cook assists with preparation of meals and is responsible for complying with sanitation regulations.

Requirements

• ServSafe certified
• 1-2 years of proven work experience as a line cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Evening, weekend, and holiday availability required

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive and sous chef’s instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees