Line Cook - Restaurant

Live Nation Entertainment•Las Vegas, NV

3d•Onsite

About The Position

Job Summary: Title: Line Cook Location: House of Blues Who are we? Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever. That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment. We are the country’s preeminent group of intimate music venues, featuring superior sound and lighting technology in custom-designed environments, aimed to bring fans and artists together in unparalleled live entertainment experiences. That means millions of pictures snapped, new friends made, and unbelievable stories to pass on. Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States – a perfect backdrop for the next stage in your career. Who are you? We love rock stars. When it comes to building our team, we want rocks stars like you. Someone who is passionate and motivated. Resourceful, innovative, forward-thinking, and committed. Okay, hopefully you don’t trash your hotel room on a regular basis, but you are driven by an entrepreneurial spirit that we love. Unity in Diversity Our fans come together for one reason and one reason only, and that is the love of live entertainment. In celebration of this fact, we proudly believe our workforce should be a reflection of the diversity of our music venues, genre styles, and the guests that enjoy our shows. Our mission is to create a profitable and principled global entertainment company. To celebrate the diversity and brotherhood of world culture. To promote racial and spiritual harmony through love, peace, truth, righteousness and non-violence. The Role: Preparation of food items for service in a high volume restaurant The Venue: This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino. This venue has a full-service restaurant, music hall, and nightclub. It is a go-to spot for unparalled views of the strip

Requirements

Knowledge of high volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail

Responsibilities

Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Opening and Closing duties

Benefits

generous vacation
healthcare
retirement benefits
student loan repayment
tuition reimbursement
six months of paid caregiver leave for new parents including fostering
perks like Roadie Babies helping new parents care for their babies on work trips
access to free live events through our exclusive employee ticketing program

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