The Line Cook is responsible for producing product daily while maintaining quality standards and a strong work ethic. This role involves seasoning and cooking food according to recipes or personal judgment and experience, regulating oven temperatures, and ensuring proper presentation of food. The Line Cook must also maintain production knowledge, attention to detail with taste and quality, and produce products in a cost-effective and hygienic manner. This position assists Lead Line Cooks in a support role and strives to improve operating procedures. Additionally, the Line Cook is responsible for properly labeling and dating all products, ensuring food quality is superior, and taking action to correct any irregularities. The role also includes ensuring kitchen equipment is properly maintained and functioning, working within sanitation standards, and collaborating with others to ensure the cleanliness and organization of the kitchen. The Line Cook is expected to create, maintain, and facilitate a positive work environment, promote positive team member relations, and report issues to the appropriate personnel. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree