The Line Cook prepares food consistently to a high standard and takes pride in presentation and guest satisfaction. The position includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual hours and whether the role is full-time or part-time depend on work-shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week, after the first year.
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Job Type
Full-time
Education Level
No Education Listed