Line Cook - Beauty & Essex Las Vegas

Tao Group Hospitality•Las Vegas, NV

About The Position

The Line Cook is responsible for station workflow and timely meal service, overseeing cooking from start to finish and determining how much time each step requires. The role ensures the quality and consistency of menu items and requires knowledge of all areas of the kitchen. The Line Cook prepares hot and cold food, follows orders and recipes, accommodates guest needs and dietary restrictions, and maintains a clean, sanitary station. The position also involves station setup and opening and closing side work, communicating product needs, participating in meetings and training, and supporting fellow team members.

Requirements

Two years of culinary line cook experience.
Ability to write and communicate verbally.
Ability to move quickly.
Ability to push and lift up to 75 lbs.
Ability to stand for extended periods.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Experience as a line cook in a high-volume culinary operation.

Responsibilities

Anticipate and accommodate guest needs.
Handle allergies, dietary restrictions, and modifications.
Prepare hot and cold foods and work in all aspects of food preparation.
Follow orders received through the POS system and directions from the expeditor accurately.
Maintain cleanliness and sanitation of the assigned station and comply with Department of Health and company sanitation standards.
Follow supervisor instructions and communicate with and support coworkers as a team player.
Execute assigned recipes to company standards and maintain knowledge of the venue.
Communicate product needs to chefs and support staff.
Check cover counts, BEOs, and/or Fire Sheets.
Set up the station and perform opening and closing procedures as directed, including stocking supplies, preparing mise en place using FIFO and company standards, sanitizing the station, and completing side work.
Immediately report breakage and equipment or furniture damage to management.
Attend and participate in daily pre-service meetings where applicable, training sessions, and departmental meetings.
Learn by listening to and observing team members, sharing knowledge, and leading by example.
Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Provide help and support to fellow team members and complete additional tasks as assigned.