Dishwasher - Beauty & Essex Las Vegas

Tao Group Hospitality•Las Vegas, NV

About The Position

The Dishwasher ensures all service and kitchen wares are clean and sanitized and interacts politely and courteously with team members and supervisors to support gracious hospitality. The role maintains sanitation and cleanliness throughout the dish station, kitchen, and venue; properly handles garbage and soiled linens; and follows Department of Health and company sanitation standards. The Dishwasher uses dishwashing machines, cleaning chemicals, equipment, and supplies properly, communicates product needs to chefs or the purchaser, and performs station setup, opening and closing procedures, and assigned side-work. The position also supports coworkers, attends applicable meetings and training, reports equipment or furniture damage, and completes additional tasks as assigned. Tao Group Hospitality provides in-venue dishwasher training. The work may take place in office, casino, nightclub, bar, lounge, or restaurant environments. Team members may encounter varying noise levels, crowds, smoke, hot kitchen elements, and cleaning materials. The role may involve extended hours, irregular and evening shifts, weekends, and holidays. It requires moving quickly, standing for extended periods, and pushing and lifting up to 75 pounds with or without assistance.

Requirements

Ability to write, read, and communicate verbally.
Ability to move quickly.
Ability to push and lift up to 75 pounds with or without assistance.
Ability to stand for extended periods.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Previous porter and/or dishwasher experience is preferred.

Responsibilities

Anticipate and accommodate the needs of employees.
Assist with cleaning inside and outside the venue.
Properly store and remove garbage and soiled linens.
Maintain cleanliness and sanitation of the dish station, kitchen, and entire venue.
Follow supervisors’ instructions and communicate with and support coworkers as a team player.
Use the dish machine and cleaning chemicals, equipment, and supplies properly.
Comply with Department of Health and company sanitation standards.
Communicate product needs to chefs and/or the purchaser.
Set up the dish station and perform management-directed opening and closing procedures, including stocking supplies, cleaning kitchen equipment, wiping and sanitizing stations, and completing prescribed side-work.
Immediately report breakage and damage to equipment or furniture to management.
Attend and participate in applicable daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening to and observing team members, share knowledge, and lead by example.
Maintain a positive and professional attitude and demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Provide help and support to fellow team members.
Complete additional tasks as assigned.