Line Cook (Seasonal Bonus Opportunity!)
About The Position
Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with a 'finer dining' attitude. Be a part of something special that gives appreciative nod to those that toil in the field with potatoes, fennel, goat, and flowers. Bring your own ideas to the table and showcase your talent among a group of like-minded artisans. Looking for a rockstar knife-for-hire to get us through the busy season. Help us create beautiful, locally-inspired food to help create lasting experiences at the restaurant at Captain Whidbey. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook II is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Seasonal Bonus Opportunity Join our team this season and earn an additional $500 seasonal bonus! Team members hired for this seasonal position may be eligible for a $500 bonus upon successful completion of the seasonal assignment.
Requirements
- 2+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
Responsibilities
- Prepare new menu items and daily preparation requirements.
- Provide guidance to line cooks.
- Conduct inventories.
- Ensure sanitary and well-maintained food preparation areas.
- Ensure safe food handling.
- Responsible for opening and closing kitchen procedures.
- Accommodate customer needs in a timely manner.
- Cook proteins to pre-determined temperatures.
- Mastery of slicer, Robo-coup, Hobart, convection ovens.
- Adjust preparations for flavor.
- Accommodate customer's needs in a timely manner.
Benefits
- $500 End of Season Bonus (paid out in Oct upon successful completion of season)
- Hourly Pay Range: $21.00-$23.00 DOE
- Banquet and event tip eligible
- Get Paid Daily
- Paid Time off & Holiday Pay
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
