Line Cook - Hirning Bonus

Little Palm Island, a Noble House Resort•Summerland Key, FL

6d•Onsite

About The Position

ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun. THE ROLE: We are seeking a Line Cook to support daily production with a focus on consistency, organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen. This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day. The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.

Requirements

1+ year of kitchen experience preferred
Basic knife skills and understanding of kitchen organization
Ability to follow prep lists and recipes with accuracy
Comfortable working across different areas of the kitchen as needed
Strong attention to detail and consistency
Willingness to learn and improve over time
High level of accountability
Show up prepared, maintain standards and contribute positively to the team
Works clean and stays organized without being asked
Understands the importance of prep and systems in a successful service
Communicates clearly and works well within a team
Takes direction well and is open to feedback
Shows up prepared and ready to work
Looking to improve and grow in a professional kitchen
Positive attitude
Strong work ethic
Team-first mindset
Flexibility and consistency required for working on a private island

Responsibilities

Support daily production with a focus on consistency, organization, and efficiency.
Execute prep lists accurately and on time.
Maintain clean, organized work habits.
Follow systems closely.
Produce consistent, high-quality product across all areas of the kitchen.
Vegetable prep.
Basic butchery.
Sauce and stock production.
General kitchen support.
Set up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations.