Line Cook - Hiring Bonus

Little Palm Island Resort & Spa, a Noble House Res•Little Torch Key, FL

5d•Onsite

About The Position

We are seeking a Line Cook to support daily production with a focus on consistency, organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen. This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic butchery, sauce and stock production, and general kitchen support depending on the needs of the day. The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.

Requirements

1+ year of kitchen experience preferred.
Basic knife skills and understanding of kitchen organization.
Ability to follow prep lists and recipes with accuracy.
Comfortable working across different areas of the kitchen as needed.
Strong attention to detail and consistency.
Willingness to learn and improve over time.
High level of accountability.
Ability to show up prepared, maintain standards, and contribute positively to the team.
Pride in work and value for consistency, organization, and doing things the right way.
Ability to work clean and stay organized without being asked.
Understanding of the importance of prep and systems in a successful service.
Clear communication and ability to work well within a team.
Ability to take direction well and be open to feedback.
Ability to show up prepared and ready to work.
Desire to improve and grow in a professional kitchen.
Positive attitude, strong work ethic, and a team-first mindset.
Flexibility and consistency required for working on a private island.

Responsibilities

Execute prep lists accurately and on time.
Maintain clean and organized work habits.
Follow systems closely.
Produce consistent, high-quality product across all areas of the kitchen.
Perform vegetable prep.
Perform basic butchery.
Produce sauces and stocks.
Provide general kitchen support as needed.
Set up the foundation for daily operations by preparing the kitchen for lunch and dinner services.