Cook 1 - Angle Restaurant

MPB Hotel LLC • Manalapan, FL

8d • Onsite

About The Position

We are seeking a Line Cook to join the Eau Resort & Spa team. As a key member of the team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Line Cook(s) are responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa.

Requirements

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• 5 years’ experience as a line cook in 4 star or higher rated restaurant.
• Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organizes, delegates work and follow through.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to maintain good coordination.
• Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions.
• Ability to differentiate dates.

Nice To Haves

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

Responsibilities

• Planning, prepping, setting up and providing quality service in all areas of food production for menu items.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Transporting pots and pans of food from storage/prep areas to the serving line.
• Transporting cases of received goods.
• Work with all products and food ingredients involved.
• Use all senses and good judgment to ensure quality standards are met.
• Operate, clean and maintain all equipment required in job functions and identify when it is broken or in poor repair.
• Comprehend, follow, expand, and condense recipes.
• Perform job functions with minimal supervision.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED