Restaurant Cook
Smart Staffing Group•Poughkeepsie, NY
•Onsite
About The Position
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
Requirements
- Reviewing recipes
- Assembling, combining, and cooking ingredients
- Maintaining a sanitary kitchen
- Slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Adding seasonings
- Verifying taste
- Plating meals
- Grilling, sautéing, roasting, frying, and broiling ingredients
- Assembling and refrigerating cold ingredients
- Coordinating daily food supply inventory
- Submitting orders
Responsibilities
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Coordinates daily food supply inventory for cafeteria.
- Submits order to supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
