Kiawah Island Club is hiring a passionate and professional line cook for the lunch shift at the Cassique clubhouse. Cassique has two dining venues and hosts culinary events featuring live open-fire cooking. Voysey’s is a fine-dining, steak-focused restaurant serving in-house dry-aged Prime steaks cooked on a custom wood-fire grill, local seafood, and handmade pastas. The Living Room is a polished bar venue offering charcuterie and cheese boards, house-made bar snacks, and s’mores by an outdoor firepit. The line cook will join a culinary team led by Executive Chef Michael O’Shaughnessy, preparing meals in a new showcase kitchen using fresh ingredients, time-tested techniques, and modern technology. Cassique emphasizes developing and teaching staff to support their career growth. Starting pay is described as high for lightly experienced candidates and higher for seasoned candidates, particularly those with fine-dining restaurant or club experience. The position is eligible for full employee benefits after a waiting period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed