Mansion - Line Cook

GATE HR•Jacksonville, FL

11d

About The Position

Epping Forest Yacht & Country Club is seeking a Line Cook for its historic property in Northeast Florida. The position prepares hot and cold food and cooks orders promptly and consistently using high-quality products. The cook sets up and organizes the work area, checks product quality and freshness, keeps food properly stored and labeled, and cleans and restocks the area and equipment at the end of the shift. The role requires courteous service to members, adherence to health and safety practices, and coordination with supervisors and fellow employees. The cook must be punctual, wear a clean and proper uniform, be proficient with appropriate equipment and its safety features, and follow directions in English. The schedule must be flexible and include weekends and holidays. The posting highlights top pay, flexible scheduling, company-provided uniforms and dry cleaning benefits, and company-provided training and certifications.

Requirements

High school graduate.
Ability to read, speak, and follow written and verbal directions in English.
Experience with hot and cold food preparation.
At least 2 years of experience in a culinary operation.
Previous experience cooking on a hot line.
Ability to work a flexible schedule that includes weekends and holidays.
Proficiency with appropriate equipment and its safety features.

Responsibilities

Prepare hot and cold food and cook orders promptly and consistently to a high standard.
Set up the work area and ensure products needed for service are ready and available based on business needs and forecasts.
Maintain cleanliness and organization of the work area, coolers, and equipment.
Store and label food products properly; check products daily for quality and freshness.
Replenish and restock items used during the shift for the next shift.
Clean and store products and the work area at the end of the shift.
Follow health and safety rules, use equipment and safety devices properly, and promptly report unsafe equipment operation or maintenance needs to a supervisor.
Follow proper chemical-handling practices and know the applicable hazardous-chemical MSDS information.
Check the schedule for changes and obtain prior supervisor authorization before exceeding scheduled time.
Report absences from the workplace and communicate concerns, ideas, or guest complaints to a supervisor.
Respond promptly to questions or requests from supervisors or managers.
Provide courteous service to members and help fellow employees after completing assigned tasks.
Arrive on time and report to work in a clean, proper uniform.