Line Cook - Fine Dining

Muckleshoot Casino Resort • Auburn, WA

1d • $25 • Onsite

About The Position

We are seeking a skilled and passionate Line Cook to join our fine dining team. The ideal candidate will have a strong understanding of cooking techniques, a commitment to quality, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing and cooking a variety of dishes, ensuring consistency, and maintaining high standards of presentation and taste. This role requires attention to detail, excellent communication skills, and the ability to collaborate effectively with the kitchen team.

Requirements

• Ability to obtain a Class III B gaming license.
• Knowledge of health & safety standards, and safety regulations as required.
• Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.
• Must maintain a valid WA State Health Card/Food Handler permit.

Nice To Haves

• Previous experience Line Cook experience in a fine dining setting preferred.

Responsibilities

• Exemplify MCR’s values and demonstrate excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Cook steaks to guests' preferred temperature with consistency and precision.
• Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards.
• Apply a variety of cooking techniques (grilling, broiling, searing, roasting, sautéing) to create exceptional flavors and textures.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients accurately.
• Communicate effectively to coordinate the timing and plating of dishes.
• Assess foods for proper cooking by tasting, smelling, or using utensils.
• Operate and maintain kitchen equipment, reporting any malfunctions.
• Maintain production knowledge and uphold attention to detail regarding taste and quality.
• Produce products in a cost-effective and hygienic manner.
• Provide support to Lead Line Cooks as needed.
• Continuously strive to improve operational procedures in a high-end setting.
• Properly label and date all products for rotation, safekeeping, and sanitation purposes.
• Ensure superior food quality and address any irregularities.
• Maintain proper functioning and maintenance of kitchen equipment.
• Collaborate with colleagues to ensure a clean and organized kitchen environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Perform other duties as assigned.

Benefits

• Competitive salary of $25.10 with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
• Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B)
• Variety of additional voluntary benefits and retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree