Line Cook

The Club At Strawberry Creek•Kenosha, WI

13d•Onsite

About The Position

The Club at Strawberry Creek is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring an exceptional dining experience for our members and guests.

Requirements

Minimum 2 years’ experience as a Line Cook or Prep Cook preferred.
Knowledge of various cooking techniques and kitchen equipment.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong understanding of food safety regulations and best practices.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

Culinary school training is a plus but not required.

Responsibilities

Prepare and cook a variety of menu items, ensuring consistency and quality in every dish.
Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
Maintain a clean, organized, and sanitary workstation at all times.
Assist in food prep tasks, including chopping vegetables, making sauces, and marinating proteins.
Operate kitchen equipment safely and efficiently.
Adhere to all food safety and sanitation guidelines in compliance with health regulations.
Work collaboratively with other kitchen staff to ensure timely and accurate food service.
Assist in inventory management, stock rotation, and minimizing food waste.
Follow opening and closing procedures as directed by the chef team.
Maintain professionalism and a positive attitude in a team-focused environment.