Line Cook - Winter 26-27

Bear Valley Mountain Resort LLC•Bear Valley, CA

4d•$18 - $20•Onsite

About The Position

Our line cooks will be responsible for preparing ingredients, cooking menu items according to recipes, and ensuring all necessary supplies are set up correctly. They will use specialized kitchen tools to prepare and assemble dishes, coordinate with kitchen staff to maintain efficient service, and cook on the line during service periods. Additionally, they will uphold cleanliness by maintaining their workstations, cleaning equipment, and assisting with overall kitchen organization. Full Time or Part Time positions available.

Requirements

Ability to communicate with customers and co-workers in positive, friendly manner
Ability to be successful and work in dynamic kitchen environment
Passion for food and customer service
Ability to stand on feet for long hours, work in changing temperature environments
California Food Handler Certification

Nice To Haves

Experience as a line cook preferred

Responsibilities

Set up the kitchen and ensure all necessary supplies and equipment are ready for daily operations.
Follow food safety and sanitation procedures to maintain a clean and safe work environment.
Prepare ingredients and assist with food preparation according to menu specifications.
Cook and assemble dishes on the line, ensuring quality and consistency.
Restock ingredients and supplies as needed to maintain efficient service.
Wash dishes, utensils, and cookware, ensuring they are properly stored and ready for use.
Maintain cleanliness of workstations, cooking areas, and equipment throughout operations.
Assist kitchen staff with food preparation and other tasks as needed.
Communicate with the kitchen manager regarding inventory needs and supply restocking.
Perform other duties as assigned to support smooth kitchen operations.