A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures and following safety and sanitation guidelines. The role involves preparing and cooking food to company specifications, plating dishes according to chef guidance, and setting up, operating, breaking down, and cleaning kitchen equipment. Team members may also assist with dishwashing, floor cleaning, equipment maintenance, and utensil sanitation. Previous experience is not required; training is provided. The position is available in full-time and part-time hourly capacities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed