Lakeside Line Cook

Blue Chip Casino Hotel Spa•Michigan City, MI

6d•Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. We are seeking a Line Cook to join our team. The Line Cook will follow all approved recipes and plate presentations, serving guests according to established standards of quality, timeliness, and portion control. This role involves various cooking applications based on complexity and requires maintaining a fresh, positive, and exciting environment where sanitation, flawless delivery, and product excellence are paramount. Strict compliance with the Blue Chip Employee Handbook and Policy and Procedure Manual is expected. The position requires the ability to read and convert recipes, knowledge of sanitation guidelines, and efficient work in operating mode. The Line Cook will ensure all food preparation and service areas meet health department codes and that food products are prepared to specifications. Assistance at other stations and performance of miscellaneous duties as directed are also part of the role.

Requirements

Must have two years' experience in volume kitchen specifically with hot food preparation.
Must be able to read, write, and have understanding of English.
Ability to read and convert recipes in direct proportion.
Good eye/hand coordination.
Required to be detail oriented.

Nice To Haves

Acquired knowledge of sanitation according to State and Federal guidelines preferred.
High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts.
Must be able to understand French terminology as it applies to cooking applications, a plus.
Serv-Safe Certified.

Responsibilities

Follow all approved recipes and/or plate presentations.
Serve all guests according to established standards of quality and pre-determined timeliness and portions.
Create and ensure a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount.
Maintain strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual.
Read, convert recipes according to production requirements.
Work efficiently and accurately in operating mode.
Maintain a positive work environment.
Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes.
Ensure all food products are prepared and cooked according to approved specifications.
Assist at other stations when directed or assigned.
Perform all relative miscellaneous duties as directed by supervisor/manager.