Lakeside Line Cook
About The Position
Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount • Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual • Able to read, convert recipes according to production requirements • Acquired knowledge of sanitation according to State and Federal guidelines preferred • Work efficiently and accurately in operating mode • Maintain a positive work environment • Follow all approved recipes and/or plate presentations • Serve all guests according to established standards of quality and predetermined timeliness and portions • Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes • Cooking applications vary based on complexity • Ensures all food products are prepared and cooked according to approved specifications • Assist at other stations when directed or assigned • Performs all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Work in varying temperatures
- Temperatures above 85 degrees in Hot Kitchen
- Periodically pushing and pulling heavy carts and lifting products in proper storage areas
- Walking long distances with heavy food products
- Repetitive heavy lifting
- Good eye/hand coordination
- Continuous standing, walking for long periods
- Ability to work in contrasting hot and cold areas
- Tasting food and evaluating quality points at each stage of preparation
- Required to be detail orientated
- Lift food items sometimes as heavy as 100 pounds
- Ability to read and convert recipes in direct proportion
- Should have knowledge of all stages of food preparation
- Must have two years' experience in volume kitchen specifically with hot food preparation
- Must be able to read, write, and have understanding of English
- Must be able to understand French terminology as it applies to cooking applications, a plus
- Serv-Safe Certified
Nice To Haves
- High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
Responsibilities
- Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
- Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
- Able to read, convert recipes according to production requirements
- Acquired knowledge of sanitation according to State and Federal guidelines preferred
- Work efficiently and accurately in operating mode
- Maintain a positive work environment
- Follow all approved recipes and/or plate presentations
- Serve all guests according to established standards of quality and predetermined timeliness and portions
- Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
- Cooking applications vary based on complexity
- Ensures all food products are prepared and cooked according to approved specifications
- Assist at other stations when directed or assigned
- Performs all relative miscellaneous duties as directed by supervisor/manager.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
