The Line Cook prepares food with consistent excellence and ensures guests are delighted by the food and its presentation. The role involves following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work may be full-time or part-time depending on shift availability and management discretion. Medical, dental, and vision insurance are offered to team members who average at least 30 hours per week after the first year.
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Job Type
Full-time
Education Level
No Education Listed