Line Cook - Part Time

Wood Dale Park District • Wood Dale, IL

1d • Onsite

About The Position

This position is responsible for preparing a variety of food on both the hot and cold line and setting up allocated stations for menu as instructed by the Head Chef and in compliance with food safety and sanitation standards. The Line Cook will also arrange, prepare and break down the buffet and food displays, while maintaining the uppermost level of hygienic standards. This is a seasonal position from May to October, requiring approximately 16-20 hours per week with a flexible schedule including days, nights, and weekends. Work hours vary based on scheduled or contracted events and include weekday and weekend hours, as well as daytime, afternoon, and evening hours. The role also requires the ability to work banquets and special events on Saturdays and Sundays, with dependability and flexibility in work availability being essential.

Requirements

• A minimum age of 18 is required for this position
• High school graduate or GED Certificate
• Three to five years experience as a line cook
• Food Handler’s certification – or obtain within 14 days of hire
• First Aid/CPR/AED certification required within 3 months of hire
• Knowledge of food and meal preparation
• Knowledge of menu planning
• Knowledge of food handling, sanitation and safety
• Knowledge of proper food storage
• Ability to provide a high level of customer service to all guests in a friendly, courteous manner
• Ability to follow recipes and cooking instructions
• Ability to follow directions and communicate in English verbally and in writing
• Ability to work flexible schedules and shifts, as assigned
• Ability to follow the directives of the Head Chef, the Food and Beverage Operations Manager and the Golf Operations Manager
• Ability to manage work time effectively and efficiently
• Ability to be on one’s feet for an entire work shift
• Skills in customer service and interpersonal communication
• Skills in working with the general public, vendors and suppliers
• Skills in basic math computation using whole numbers, common fractions and decimals
• Skills in teamwork and promoting positive work relationships with coworkers and supervisors

Responsibilities

• Sets up stations and collects all necessary supplies to prepare menu for service
• Weighs and measures ingredients for cooking and deli meats for sandwiches
• Prepares a variety of food items including meat, seafood, poultry, vegetable and cold food items
• Prepares sauces and garnishes for all allocated stations
• Covers, dates and correctly stores all food items per safe food-handling procedures
• Informs the Head Chef in advance of likely shortages
• Serves food in keeping with the standards of the establishment
• Ensures the correct temperature of food to make it attractive and tasty
• Tastes all food items for quality before serving
• Closes the kitchen correctly and follows the closing checklist for kitchen stations
• Maintains an organized and sanitized work area at all times
• Ensures all storage areas are organized and all products are stored appropriately
• Uses safe, hygienic food handling practices at all times
• Assists staff with other duties as assigned by the Head Chef
• Cleans kitchen, equipment, walls and cabinets as needed
• Sanitizes the refrigerators and storerooms
• Operates and maintains all kitchen appliances
• Handles the delivery of food and supplies and stores the commodity of all deliveries appropriately
• Reports any unforeseen circumstances or maintenance issues to the Head Chef or Food and Beverage Operations Manager
• Cleans deep fryers weekly
• Reports to work on time for each shift with a professional appearance and in full uniform
• Uses food preparation tools in accordance with the manufacturer’s instructions
• Performs the job safely and in compliance with Park District policies, procedures, work and safety rules, and the Employee Personnel Policy Manual
• Maintains a clean and organized work environment
• Helps server staff as needed
• Moves tables, chairs and other furniture as required
• Maintain a positive interaction and cooperation with Park District staff, the public and Facility patrons.
• Performs other kitchen, event or banquet duties as directed

Benefits

• Seasonal Recreational Benefits
• Fitness Studio / Open Gym membership - Employee Only
• Pool Pass for Employee Only
• Dog park pass – Employee only
• Discounts on recreation programs & Facility rentals – Employee Only
• Discounts on golf greens fees & cart rentals - Employee & immediate family
• Discounts on Pro Shop Purchases – Employee Only
• One hour bay time – Employee only (1 per day)
• Discounts on food purchases at Salt Creek Golf Club and 390 Golf Experience – Employee Only

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees