Line Cook (Part Time)

Kisco Senior Living•Raleigh, NC

2h•Onsite

About The Position

Our Cooks at Magnolia Glen are responsible for providing the highest quality and presentation of food to residents, guests, and associates, fostering an excellent restaurant-style dining atmosphere. This is a part-time position, typically working Friday through Monday for 25-28 hours weekly, with varied hours as dining closes by 8:30 PM. The role involves assisting in the production of creatively designed cuisine, cooking according to menus and recipes, and maintaining a clean and sanitary kitchen environment. The position also requires timely delivery of invoices to the Dining Services Director and maintaining records of meals served and supplies used.

Requirements

High school graduate preferred
Minimum 5 years of cooking experience required
Basic competency in the use of multiple forms of technology, including: Microsoft Office applications, internet-based and custom applications
Ability to work a flexible schedule, including weekends and holidays as needed
Ability to fully support kitchen brigade associates
Demonstrates understanding of Mise en Place through proper placement and preparation of ingredients
Must have Food Handler’s certification as required or being willing to obtain one.

Responsibilities

Assist in the production of creatively designed cuisine
Cook according to menus, production sheet and recipes with consideration
Maintain kitchen and food preparation in a clean and sanitary manner
Deliver all invoices to Dining Services Director in a timely fashion
Maintain records or meals served and records of food and supplies used as required