Line Cook Chimney Rock RETURNING STAFF ONLY - Winter 26-27

Schweitzer • Sandpoint, ID

2d • Onsite

About The Position

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Requirements

• English reading, writing and communication
• Idaho Food Safety Certification is preferred
• Knife skills
• Ability to stand and walk for up to 8 hours per shift.
• Will lift up to 25lbs frequently up to 50lbs occasionally.
• Exposed to fumes, odors, mechanical and burn hazards.

Nice To Haves

• Previous Line Cooking experience preferred

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensures all prep is done according to recipes and portion standards.
• Work in close liaison with chef.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Assembles dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Must be willing to work with both the Back of House and Front of House teams.

Benefits

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Full medical benefits (depending on employment status)
• Vacation time (depending on employment status)
• Paid parental leave (depending on employment status)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED