Outback Line Cook - RETURNING STAFF ONLY Winter 26-27

Schweitzer•Sandpoint, ID

1d•Onsite

About The Position

Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast and lunch. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations. Intermediate ski or snowboard experience is preferred due to back side location.

Requirements

English reading, writing and communication, basic math
6 months Line Cook experience preferred
Idaho Food Safety Certification (training provided)
Cooking Skills/Basic kitchen skills.
Able to ski or snowboard at an intermediate level.
Ability to stand and walk for up to 8 hours per shift.
Will lift up to 25lbs frequently, up to 50lbs occasionally.
Exposed to fumes, odors, mechanical and burn hazards.

Nice To Haves

Intermediate ski or snowboard experience is preferred due to back side location.

Responsibilities

Execute all food preparation tasks, in accordance with established recipes and quality standards.
Efficiently cook and assemble a variety of menu items—including breakfast and lunch.
Cleaning grill, broiler and hood system nightly, Cleaning fryer and roaster when necessary, Maintain all product coolers
Operate all kitchen equipment safely and efficiently.
Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.
Assist with general Outback Inn tasks; cleaning restrooms, stacking wood and garbage pick up.
Shovel snow
Other duties as assigned