Fine Dining Line Cook - L’Auberge Chez François

Thompson Hospitality Corporation•Great Falls, VA

36d•Onsite

About The Position

L’Auberge Chef François is seeking experienced Line Cooks to join our culinary team. We are looking for passionate culinary professionals who thrive in a high-volume, fast-paced kitchen and have experience preparing French cuisine. This is an exciting opportunity for a skilled cook who takes pride in quality, consistency, and proper execution while working in a demanding professional kitchen.

Requirements

Previous professional line cook experience in a high-volume restaurant or culinary operation.
French cuisine experience is required.
Strong understanding of French cooking techniques and ingredients.
Ability to work quickly and accurately under pressure.
Strong knife skills and knowledge of proper food preparation.
Ability to follow recipes, specifications, and plating standards.
Ability to work nights, weekends, and holidays as required.
Strong communication and teamwork skills.
Commitment to food quality, cleanliness, and consistency.

Nice To Haves

You are a passionate culinary professional who understands the discipline required in a high-volume kitchen.
You take pride in your craft, work well under pressure, and have a genuine appreciation for French cuisine and traditional culinary techniques.
If you have high-volume restaurant experience and a strong background in French cuisine, we want to meet you!

Responsibilities

Prepare and execute dishes according to established recipes and presentation standards.
Work efficiently in a high-volume kitchen while maintaining quality and consistency.
Demonstrate strong knowledge of French cooking techniques and cuisine.
Set up and maintain assigned station throughout service.
Prepare sauces, proteins, vegetables, stocks, and other components as assigned.
Maintain proper food handling, sanitation, and safety standards.
Communicate effectively with the Chef and kitchen team during service.
Maintain a clean, organized, and properly stocked workstation.
Work collaboratively with the culinary team to ensure smooth and timely service.
Assist with prep, service, breakdown, and closing duties as needed.