Line Cook | HOLSTON HILLS COUNTRY CLUB

McConnell GolfKnoxville, TN
$14 - $16Onsite

About The Position

Holston Hills Country Club is seeking a Line Cook to join their team. This position will prepare items required for the work station according to par sheets or instructions from the Executive Chef. The Line Cook is responsible for the cooking and proper doneness and seasoning of all items from any station as they appear on the menu and daily specials, while maintaining consistency and order on the cooking line. They will prepare products assigned to their work station during service. Part-time positions offer a daily complimentary staff meal. Holston Hills Country Club is a McConnell Golf Property.

Requirements

  • High School diploma or GED.
  • At least six months related experience or training.
  • Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
  • Sufficient knife skills.

Nice To Haves

  • Food safety certification is preferred.

Responsibilities

  • Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
  • Carefully follows club’s standard recipes when pre-preparing and preparing all items.
  • Properly assembles all tools/equipment and utensils needed to accomplish job duties as needed.
  • Prepares or assists in preparing employee meals.
  • Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
  • Uses food preparation equipment according to manufacturers’ instructions.
  • Returns unused food products to proper storage areas.
  • Uses safe and sanitary food handling procedures including those relating to personal hygiene.
  • Maintains and cleans work station and equipment.
  • Disposes of trash and food-preparation waste at the end of shift or as needed.
  • Returns soiled food preparation utensils and other small wares to the proper areas.
  • Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
  • Lets Chef and Sous Chef know of product that may be out or low in a timely manner.
  • Performs other appropriate tasks assigned by supervisor.

Benefits

  • Complimentary staff meal
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