Line Cook - Lionheart Country Club
Bozzuto's Inc.•Avon, CT
•Onsite
About The Position
As an Line Cook you are responsible for preparing and cooking various dishes according to the recipes and standards set by the chef and venue. You will be responsible for cooking and plating dishes according to customer requests and chef expectations.
Requirements
- ServeSafe Certification
Nice To Haves
- One (1) year experience as a line/prep cook or relevant experience
- Culinary degree or equivalent but not required
Responsibilities
- Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredients
- Cook and assemble dishes according to recipes and standards set by the chef
- Ensuring food is cooked to the appropriate temperature and is visually appealing
- Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
- Monitoring food inventory levels and notifying chef of shortages and discrepancies
- Collaborating with other kitchen team members to ensure timely and efficient services
- Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
- Assisting with the cleaning and maintenance of kitchen equipment as needed
- Staying up to date on industry trends to elevate prepared dishes
- Performing any other tasks assigned by leadership
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
