Line Cook - Mexican Cuisine (Part-Time) - Old Town Tequila Factory

WS Management • San Diego, CA

12d

About The Position

Old Town Tequila Factory is hiring an experienced Line Cook with a strong background in Mexican cuisine to help relaunch its restaurant in San Diego’s historic Old Town. The role involves preparing flavorful, high-quality dishes consistently in a fast-paced kitchen while contributing to a respectful, accountable, quality-focused team committed to exceptional hospitality. Employees may be required to work varying schedules to reflect the business needs of the hotel.

Requirements

• At least 1 year of professional experience cooking Mexican cuisine.
• Strong knowledge of commercial kitchen operations, food preparation, and cooking techniques.
• Ability to follow standardized recipes and maintain consistent quality.
• Strong organization, time management, and teamwork skills.
• Ability to work effectively in a fast-paced restaurant environment.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook authentic Mexican-inspired dishes according to established recipes, portions, and presentation standards.
• Maintain a clean, organized, and fully stocked cooking station.
• Prepare orders accurately and efficiently during busy meal periods.
• Follow proper food handling, sanitation, and kitchen safety procedures.
• Minimize food waste through proper portioning, storage, and ingredient rotation.
• Communicate effectively with kitchen and service teams.
• Assist with food preparation, inventory, and opening and closing duties.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed