Bartender (Part-Time) - Old Town Tequila Factory

WS Management•San Diego, CA

12d

About The Position

Old Town Tequila Factory is seeking outgoing, hospitality-driven bartenders to join its team for an exciting relaunch. The role focuses on preparing and serving beverages, providing personalized guest service, and creating memorable experiences in a lively restaurant environment. Bartenders work with restaurant servers, kitchen staff, and management to deliver seamless service, while maintaining beverage quality, bar cleanliness, and responsible alcohol-service practices. Employees may be required to work varying schedules based on business needs.

Requirements

Must be at least 21 years old.
At least one year of bartending experience in a full-service restaurant.
Must obtain a valid, unexpired RBS Certification.
Strong knowledge of cocktails, mixology, and beverage preparation.
Friendly, outgoing personality and excellent communication skills.
Ability to multitask and maintain drink quality during busy service.
Strong attention to detail, organization, and teamwork.
Ability to follow California responsible beverage service requirements.
Commitment to cleanliness, safe alcohol service, and professional conduct.

Nice To Haves

Experience in a catering or banquet setting.

Responsibilities

Create and serve cocktails, margaritas, beer, wine, and nonalcoholic beverages according to established recipes and presentation standards.
Provide friendly, engaging, personalized service to guests.
Recommend beverages based on guest preferences.
Prepare drinks accurately and efficiently for bar guests and restaurant servers.
Keep the bar clean, organized, and fully stocked throughout each shift.
Follow responsible alcohol-service practices, including checking identification and monitoring alcohol consumption.
Process guest payments accurately and manage cash and POS transactions.
Monitor beverage inventory, rotate products, and help minimize waste.
Assist with opening, closing, and bar-cleaning responsibilities.
Work with servers, kitchen staff, and management to provide seamless guest service.