Line Cook - Red Circle Inn

Geronimo Hospitality Group•Nashotah, WI

21h•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience.

Requirements

At least one year of Kitchen experience (preferred but not required)
Basic math skills and able to add and subtract
Legible handwriting
Strong customer service and oral communication skills
U.S. Work Authorization (required)

Responsibilities

Serve customers with the consistency and quality food that they expect from our restaurant.
Work as a team to create a memorable dining experience for all of our guests.
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules).
Assume 100% responsibility for quality of products served.
Work closely with the Chef to provide absolute consistency on every plate.
Timing is everything; work on timing to get every ticket out in an appropriate amount of time.
During prime service hours, remain focused on designated tasks.
Communicate consistently with co-workers.
When your station is ready for service, see who else may need help with prepping and getting ready.
Keep your workstation clean and stocked.
Practice safe knife handling; if training is needed, see the Chef.
Assist in putting away deliveries when help is needed.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
Follow and abide by all policies written in the employee handbook.
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.