New Opportunity to join our Culinary team At the Alloy!!! Line Cook

Concord Hospitality Enterprises • Upper Merion Township, PA

1d

About The Position

Concord Hospitality Enterprises is seeking an experienced Line Cook to join the culinary team at the Alloy. The role involves preparing food to consistent quality and presentation standards, following brand recipe cards, and serving food at safe temperatures. The Line Cook works with attention to guest requests and special needs while supporting a safe, organized, and efficient kitchen. Flexible availability is required for day and evening shifts, including weekends and holidays. The pay rate is $21 per hour.

Requirements

• Prior culinary or kitchen experience is preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied day and evening shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Nice To Haves

• Prior culinary or kitchen experience.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document food containers properly and follow rotation standards in accordance with SOP.
• Practice safety standards to maintain a safe work environment.
• Report to work on time in a clean uniform and ready to serve.
• Cook orders while positively accommodating guest requests and special needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to prevent service obstacles.

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short- and long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed