Line Cook- Rosemary Rose

Method Co • Charleston, SC

10d • Onsite

About The Position

Rosemary Rose is part of Method Co., a hospitality company creating distinct, experience-driven hotels and restaurants. The Role Prepare and plate dishes consistently, maintain an organized station, and support smooth kitchen service at Rosemary Rose.

Requirements

• Previous line cook experience preferred.
• Strong cooking fundamentals and attention to detail.
• Able to work efficiently under pressure and take direction.
• Available for evenings, weekends, and holidays as needed.

Responsibilities

• Prepare menu items according to recipes, portions, and plating standards.
• Set up, stock, clean, and close your station.
• Monitor food quality and timing throughout service.
• Label, date, store, and rotate ingredients properly.
• Follow food safety, sanitation, and allergen procedures.
• Communicate with the culinary team and assist with prep as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed