Line Cook

T's Restaurant- Narragansett•Narragansett, RI

13d•$18 - $22•Onsite

About The Position

The Line Cook supports daily back-of-house operations by preparing, cooking, and plating breakfast and lunch menu items according to T’s recipes, portion standards, timing expectations, food quality standards, and presentation guidelines. This role is responsible for maintaining a clean, stocked, organized, and food-safe workstation while supporting smooth kitchen execution, teamwork, and service readiness throughout the shift.

Requirements

Kitchen preparation or cooking experience preferred but not required.
Ability to follow recipes, portion standards, food safety practices, and kitchen procedures.
Ability to work in a fast-paced kitchen environment while maintaining quality, accuracy, and safety.
Strong work ethic and willingness to work as part of a team.
Ability to communicate effectively with kitchen team members and management.
Pleasant, polite manner and a neat, clean appearance.
Ability to speak, read, and write in English.
Weekend availability is required.
Must be legally authorized to work in the United States.
Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.

Nice To Haves

Passion for food, cooking, and culinary growth preferred.

Responsibilities

Prepare breakfast, brunch, and lunch items, including eggs, pancakes, waffles, French toast, proteins, vegetables, sandwiches, soups, and other hot and cold food products.
Prepare food for cooking on grills, fryers, stovetops, cold stations, and other kitchen equipment.
Follow T’s recipes, portion standards, cooking methods, timing goals, and quality plating expectations.
Ensure hot food is served hot and cold food is served cold according to T’s standards.
Rotate, stock, and maintain sufficient product levels at assigned stations to support smooth service.
Support teammates during service to help ensure efficient kitchen operations and consistent food quality.
Communicate effectively with kitchen team members and management to ensure safety, food quality, and service standards are met.
Complete opening, closing, cleaning, stocking, and end-of-shift responsibilities for assigned stations.
Assist teammates in completing end-of-shift responsibilities for the kitchen.
Attend scheduled team meetings and bring suggestions for improvement.
Perform other related duties as assigned by management.
Follow health department guidelines and company food safety standards for food handling, product rotation, temperature checks, and food storage.
Maintain proper station sanitation, equipment sanitation, handwashing, personal cleanliness, and kitchen cleanliness throughout the shift.
Use required kitchen safety and uniform standards, including hair restraints, hats, guards, non-slip shoes, and other required items.
Maintain a clean and sanitary workstation, including floors, cutting boards, sinks, trash receptacles, tables, shelves, grills, broilers, fryers, ovens, flat tops, ranges, and refrigeration equipment.
Complete sanitation checks as required for assigned kitchen stations.

Benefits

Ongoing training, development, and advancement opportunities
Internal promotion opportunities
Annual performance reviews
Daytime-only restaurant operations — no late nights
Flexible and predictable scheduling
Thanksgiving and Christmas Day off through our “Home for the Holidays” benefit
Meal benefits whether working, off the clock, or visiting any T’s location
Tickets at Work® discounts on travel, entertainment, attractions, shopping, hotels, sporting events, and more
Positive, supportive, team-oriented work environment
Employee Assistance Program (EAP)
401(k), subject to plan eligibility
Pet Insurance
Accident Insurance, subject to plan eligibility
Medical Insurance (Full-Time)
Dental Insurance (Full-Time)
Vision Insurance (Full-Time)
Life Insurance (Full-Time)