Seasonal Line Cook | The Lodge at St. Edward Park

Columbia Hospitality•Kenmore, WA

21h•Onsite

About The Position

Seasonal Line Cook l & II | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

Previous cooking experience required
Ability to read and comprehend simple instruction, short correspondence and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization.
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.
Able to cook proteins to pre-determined temperatures
Ability to cook and direct a banquet up to 100 with a help of a small team
Necessary State Food Handler’s License(s)
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens

Nice To Haves

5+ years industry experience preferred

Responsibilities

Prepares menu items according to recipes, presentation standards, and guest specifications.
Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
Leads small culinary teams in banquet execution and daily preparation needs.
Follows proper food handling and storage practices in accordance with local and state regulations.
Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
Demonstrates mastery of knife skills and proper butchering techniques.
Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
Attends all scheduled meetings and training sessions.
Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

Benefits

Hourly Pay Range: $23.00 to $27 DOE
Complimentary Parking On-Site
Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program “Columbia Cares”
Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)