Part Time - Line Cook

Dartcor•Chesterbrook, PA

2d•Onsite

About The Position

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. As a Part Time Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you. Part Time Schedule Needs: Tuesday, Wednesday, Thursday daytime hours

Requirements

Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time management and multitasking skills to handle a variety of tasks during service.
Ability to follow instructions, recipes, and kitchen protocols consistently.

Nice To Haves

ServSafe Certification

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
Follow portion control standards and take steps to minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.