Part-time Line Cook

BriteLife Recovery•West Kill, NY

5d•Onsite

About The Position

BriteLife Recovery is seeking an experienced, creative, and passionate cook to join their team as a Part-time Line Cook. This role involves running the back-of-house operations, assisting in daily kitchen operations, overseeing the kitchen to ensure the highest quality of cuisine is served to clients, and meeting food and labor cost goals. The company is a mission-centered behavioral health organization focused on providing treatment for substance use and co-occurring disorders in a picturesque environment. They emphasize empathy, safety, and trust in their approach to client healing.

Requirements

Flexible schedule, 3.5 days a week full time.
High School Diploma
1-2 years of casual dining experience preferred.
Valid Driver's License
Current ServeSafe Certification and/or willingness to obtain within 90 days of employment.

Nice To Haves

1-2 years of casual dining experience

Responsibilities

Assisting in weekly menu development and food preparation.
Maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef.
Assisting in the inventory of all food service items and supplies as directed.
Ensuring orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and disposal areas.
Demonstrating knowledge of safe food handling and preparation.

Benefits

Fully sponsored Health plan through APA with Cigna Network
Dental insurance
Vision insurance
Accident insurance
Short-term disability insurance
Critical illness insurance
Cancer insurance
Life insurance
40 hours of sick time annually
80 hours of vacation annually
Employee Assistance Program (EAP) including emotional and work-life counseling, financial guidance, legal resources, and health and benefit services.
Shift differential
Staff development program
Supportive working environment
Career growth opportunities