Line Cook - Plunge Beach Resort

Coury Hospitality • Lauderdale by the Sea, FL

2d • Onsite

About The Position

Plunge Beach Resort is hiring for a Line Cook. You should join our team if you believe that great food is an essential part of creating memorable guest experiences, that consistency, quality, and presentation matter in every dish that leaves the kitchen, that teamwork, communication, and preparation are the foundation of a successful culinary operation, that attention to detail can elevate a meal from good to exceptional, that a clean, organized kitchen is critical to food safety, efficiency, and guest satisfaction, and that every plate tells a story, and the kitchen team helps bring that story to life. You’re a great fit for this role if you love preparing and cooking menu items according to established recipes, standards, and presentation guidelines, working efficiently on the line during breakfast, lunch, dinner, and special events while maintaining quality and consistency, setting up, stocking, and maintaining assigned stations with the tools, ingredients, and supplies needed for service, ensuring all food is prepared, cooked, and served according to health, safety, and sanitation standards, assisting with food preparation, portioning, labeling, storage, and rotation to maintain freshness and minimize waste, communicating clearly with fellow kitchen team members, servers, bartenders, and leadership throughout service, maintaining a clean, organized, and safe work environment at all times, supporting fellow team members during busy service periods and jumping in wherever needed to ensure a smooth guest experience, and taking pride in the details, from proper cooking temperatures and seasoning to presentation and plate execution. We’re excited to have you join us because you understand that the culinary team plays a key role in the overall guest experience, you know how to balance speed, quality, consistency, and safety in a fast-paced environment, you remain calm, focused, and productive during high-volume service periods, you take pride in producing quality food and maintaining high culinary standards, you are dependable, organized, and committed to supporting your team, you can follow recipes, procedures, and directions while contributing positively to kitchen operations, you understand the importance of food safety, cleanliness, and attention to detail, and you believe that great kitchens succeed through teamwork, preparation, and accountability.

Requirements

• Previous line cook, prep cook, restaurant, or culinary experience preferred.
• Hotel, resort, hospitality, restaurant, or food service experience preferred.
• Basic knowledge of cooking techniques, food preparation, food handling, and kitchen equipment.
• Knowledge of food safety, sanitation, and health department regulations.
• Ability to follow recipes, preparation guidelines, and presentation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to communicate clearly with team members, leaders, and other departments.
• Strong organizational and time-management skills.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Ability to work flexible hours, including mornings, evenings, weekends, holidays, and special events based on business needs.
• Food Handler Certification preferred or ability to obtain certification as required.
• Bilingual English/Spanish communication skills preferred, but not required.

Responsibilities

• Preparing and cooking menu items according to established recipes, standards, and presentation guidelines.
• Working efficiently on the line during breakfast, lunch, dinner, and special events while maintaining quality and consistency.
• Setting up, stocking, and maintaining assigned stations with the tools, ingredients, and supplies needed for service.
• Ensuring all food is prepared, cooked, and served according to health, safety, and sanitation standards.
• Assisting with food preparation, portioning, labeling, storage, and rotation to maintain freshness and minimize waste.
• Communicating clearly with fellow kitchen team members, servers, bartenders, and leadership throughout service.
• Maintaining a clean, organized, and safe work environment at all times.
• Supporting fellow team members during busy service periods and jumping in wherever needed to ensure a smooth guest experience.
• Taking pride in the details, from proper cooking temperatures and seasoning to presentation and plate execution.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed