Line Cook | Hotel Celare, a Marriott Tribute Portfolio
About The Position
This role involves creating and designing new menu items, assisting the Executive Chef with budget establishment and adherence, and ensuring consistent preparation and service of food and beverage products according to hotel standards. The Line Cook is also responsible for maintaining the cleanliness and working condition of all kitchen equipment through personal inspection and adherence to preventative maintenance programs. A key aspect of the role is to fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements within the kitchen areas for associates and guests.
Requirements
- Proven experience as a line cook or relevant role.
- Great attention to detail and creativity.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
Nice To Haves
- Culinary certification
- Food safety certification
- Safe food handling certificate
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
