About The Position

We are seeking an experienced and energetic Food & Beverage Supervisor to oversee daily operations for our hotel’s food and beverage outlets. This hands-on leadership role is responsible for ensuring excellent guest service, supporting staff performance, and maintaining food and beverage standards.

Requirements

  • 1+ year of Food & Beverage or restaurant experience required
  • Strong leadership, communication, and guest service skills
  • Basic knowledge of food and beverage cost controls

Nice To Haves

  • Previous supervisory experience preferred
  • Hotel experience is a plus
  • ServSafe and/or TIPS certification preferred
  • Bilingual English/Spanish is a plus

Responsibilities

  • Supervise daily operations of restaurants, bars, and banquet functions
  • Ensure exceptional guest service and resolve guest concerns professionally
  • Maintain food and beverage safety and quality based on hotel, Shaner, and franchise specifications
  • Maintain cleanliness, food safety, and brand standards
  • Train and support team members to ensure quality service
  • Assist with scheduling, productivity, and cost control efforts
  • Communicate effectively with management and staff
  • Ensure all opening/closing and daily operational procedures are completed
  • Work a flexible schedule including weekends and holidays as needed
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